You need:
3 Carrots
1.5 Zucchini
1 potato
1 onion
3 Tablespoon Pea´s
Optional : broccoli, bell pepper
3 Tablespoon vermicelli
1 cube vegetable broth (or chicken)
Spices:
Salt/pepper
1 Teaspoon cumin
1 teaspoon curcuma powder
1 teaspoon black seeds
1 tablespoon vinegar
How to prepare it:
1. Peel the carrots, potato and the onion and chop.
Wash the zucchini and chop too.
2. In a medium sized bowl, heat 1 Liter of water and add the broth cube.
When the water is cooking add the vermicelli and the spices.
Ad the vegetables and stir so the vermicelli wont stick together.
3. Add the vinegar and let the soup cook for a few minutes ( 3-5 min).
Now turn the heat down a bit and let the soup simmer for about 20 min.
The soup is ready when the carrot is soft.
We serve this soup with rice but it tastes just as good with bread.
