Thursday, December 6, 2012

shareya bil laban

This is a very popular desert in the middle easy/Egypt
Its easy to make and yet so tasty :)

You need:
200 gr shareya/vermicelli
1 Tablespoon butter
1/2 liter milk
1-2 tablespoon rosewater

1. In a medium sauce pan melt the butter.
Add the shareya and let them get slightly brown.

2. Add the milk and let it simmer til the shareya is well cooked.

Than add the sugar (about half cup, depends how sweet you want it to be) and the Rose Water.
Mix well and serve warm or chilled.

You can add Raisind as well as cinnamon or Cardamom or Nuts.

1 comment:

Umm Ahmad said...

Sounds yummy! I have been looking for this recipe and couldn't find it any where! Thanks so much for sharing!