German Apple pie

Apple pie
German way :)
The best apple pie i ever ate!


U need:
100gr soft Butter
100 gr brown Sugar
150 gr sieved Flour
1 packet vanilla sugar
3 eggs
50 gr starch
1 tea-spoon baking-powder
6 peeled apples cut into splits

for the crumble:
150 gr Flour
125 gr Butter
125 gr brown sugar
1 packet vanilla-sugar
a bit cinnamon

First preheat the oven to 180 C

1. Mix the butter with the sugar and the vanilla sugar until its an even mix.

2. add the flour, baking-powder and starch and mix it well.

3. now add the eggs and mix it.

4. Grease a baking dish and put the dough into it.

5. Now put the apples splits on the dough

6 Make the crumble. Mix all the ingredients for the crumble and put the crumbles over the apple splits.

7. Bake it for about 45 min at 180 C

Spaghetti with Broccoli-cream-Tomato sauce

Spaghetti with Broccoli-crema-tomato sauce

150 - 200 gr spaghetti ( uncooked)
half onion ( small one)
1 garlic clove
2 tomatoes
3 tablesppons cream
salt n pepper
half teaspoon oregano
1 tablespoon lemonjuice ( preferably fresh)
50 gr broccoli ( frozen)

1. cook the pasta in saltwater for about 7 min, than drain them

2. cut the onion into small pieces. Cute the garlic clove into small pieces.
Heat a bit oil in a frying pan than put the onion and garlic into it.
Let it fry for about 1 or 2 min

3. Meanwhile cut the tomatoes into small pieces ( the smaller the better) and add it into the pan. Fry for about 3 min. Until it gets the texture of a sauce.
Add about half teaspoon of oregano 2 it.

4. Cut the broccoli into palatable pieces ( not 2 big or 2 small)
Than add it in the frying pan. Add also 3 Tablespoons of cream and let it all simmer until the broccoli is tender.

5. Now the lemon juice ( 1 teaspoon) and salt and pepper.

Mix the spaghetti with the sauce and serve it hot