Sunday, May 2, 2010

German Apple pie

Apple pie
German way :)
The best apple pie i ever ate!

U need:
100gr soft Butter
100 gr brown Sugar
150 gr sieved Flour
1 packet vanilla sugar
3 eggs
50 gr starch
1 tea-spoon baking-powder
6 peeled apples cut into splits

for the crumble:
150 gr Flour
125 gr Butter
125 gr brown sugar
1 packet vanilla-sugar
a bit cinnamon

First preheat the oven to 180 C

1. Mix the butter with the sugar and the vanilla sugar until its an even mix.

2. add the flour, baking-powder and starch and mix it well.

3. now add the eggs and mix it.

4. Grease a baking dish and put the dough into it.

5. Now put the apples splits on the dough

6 Make the crumble. Mix all the ingredients for the crumble and put the crumbles over the apple splits.

7. Bake it for about 45 min at 180 C

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