Wednesday, September 19, 2012

Belila - Wheat in Milk

Belila - Wheat in Milk

You need:

1 cup  Wheat

2 cups Milk


How to do it:

1.Wash the wheat and leave it in water over night

2. Drain the wheat and bring about 2 cups of water to boil in a medium sized bowl.
Add the wheat, cover and let it simmer for 30 min. If the wheat isnt soft, let it simmer until the wheat becomes soft.

3. Remover the water and than add the Milk. You can take more or less that depends on your taste. You can also keep the water and just add milk.
Let it simmer for another 5 minutes.

4. Add sugar and serve.

Egyptians eat Belila mostly for breakfast and with a lot of sugar.

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