Sunday, September 30, 2012

Macarona Beshamel - Pasta with minced Meat and Beshamel Sauce

Macarona Beshamel

This dish is from egypt and its very popular ouver here.
I actuallay dont like it that much but everyone else i know loves it :)

You need:

400 gr uncooked pasta

4 Tablespoon Butter

Some oil

400 gr minced beef

1 onion

2 garlic cloves

1 teaspoon cumin


2 Tablespoon flour

1 glass Milk

1 cube vegetable broth

How to prepare it :

1. First bring water to boil and cook the pasta till its soft ( about 10 min)

Drain, mix it with 1 Tablespoon Butter and set aside.

2. Peel and chop the onion and the garlic.

Mix the minced beef with pepper, salt and cumin.

In a medium sized frying pan melt 1 Tablespoon butter and add 1-2 Tablespoon oil.

Add the onion/garlic and fry for 1-2 min.

Now add the beef and fry till the beef turns throughout brown.

Set aside.

3. In a small bowl, melt 2 Tablespoon Butter.

Than add the Fluor and mix well.

Add a little of the milk and mix.

It should get thick, at that point add more milk and stir. Proceed until you used all the milk.

Let the mix get thick and add about ½ glass of water. Mix and stir till it starts to thicken.

Set aside.

4. Grease a heat proved pan and put the fried beef in it.

Above the meat put the pasta.

Than pour the sauce over it. Make sure all of it is covered well in the sauce.

Put it in the oven till the top starts to slightly turn brown.

Use a temperature between 150- 180 C.


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