Wednesday, September 5, 2012
Indian Curry - Carrot and pea mix
This dish is very simple and fast.
Its especially loved by kids ;)
1 bag of frozen carrot-pea mix ( about 500gr)
3 Tablespoon oil
½ cup Milk
1 tablespoon curry
½ teaspoon black seeds
½ teaspoon cumin seeds
1/2teaspoon curcuma (optional)
½ teaspoon salt and pepper (more or less as desired)
1 cube vegetable broth
1. Peel and chop the carrots and onion.
2. Heat the oil in a bowl and add the spices. Leave for ½ minute and than add the vegetables ( also the frozen ones).
3. Mix the vegetables well with the spices, cover and let simmer for 5 minutes on low fire. Take care that it doesn’t burn!
4. Add the milk and mix well. Cover again and let it simmer until the carrots are tender.
It takes about 10 min, but can be more or less, so you have to keep an eye on it!
Serve with rice.
Jasmine rice first great with this dish, so does basmati rice or parboiled rice.