Sunday, April 5, 2009
Borschtsch from Russia
1 beetroot tuber
300 gr cabbage
3 rasped potatoes
1, 5 tablespoons butter
1 tablespoon vinegar
1 tablespoon sugar
1 bay leaf
125 ml broth
3 teaspoons sour cream
salt and pepper
1.Peel Beets, carrots, onions and cut into cubes.
Clean the cabbage and cut into thin strips.
Now melt the butter in a pot and stew the vegetables in it.
2. Add 125 ml broth and cook everything on low flame for 10 min.
Than add the bay leaf, sugar and the vinegar.
3. Add more broth and cook it for 30 more min.
Chop the tomatoes and add them.
4. Spice them with salt and pepper.
5. When u serve the soup, put some of the sour cream of it before u eat it :)