Sunday, April 5, 2009
Chocolate Chip Cookies
Chocolate Chip Cookies from Usa
( subway style :)
Oversized, thick, with crisp outer edges and a densely chewy center
1 cup of butter
( or substitute 1/4 cup golden Crisco for 1/4 cup of the butter)
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
1 teaspoon backingpowder
3/4 teaspoon salt
2 1/2 cups fluor
2 1/2 cups chocolate chips or coarse chopped, semi sweet chocolate chunks.
1. Line two baking trays with baking paper.
2. Stir butter with sugar very well. Than add Vanilla and the egga nd stirr it again.
Now add fluor, backinpowder, salt and chocolate an d stir it again :)
Let the mix stand for 1 hour
3. shape the dough in round pieces as big as golfballs ( about 30 pieces)
Now place them on the backing paper in the distance of 5 cm.
4. Backe them in the oven by 177 degree celsious (14 - 16 min)
They should be light brown.
Too much baking will make cookies hard. Cool on racks.
They may seem a little underdone, but will set up as they cool.