Sunday, April 5, 2009
Egyptian tomato sauce - Dim'a misabbika
Dim'a misabbika from Masr ( egypt)
4 garlic cloves
2 tablespoon of Tomato paste
1 teaspoon vinegar
2 tablespoon oil
1 teaspoon of cumin
1/2 teaspoon sugar
salt n pepper
1. Chop the onion and the garlic into small pieces.
2. Fry the onion in the oil til it gest soft than add the garlic and fry it for 1 minute.
3. Wash the tomatos, chop them and add to the onion/garlic mix.Add the spices, sugar and vinegar. Put on medium fire, cover and let it cook for 15-30.the longer it cooks the better the taste will be.
You can put it in the mixer if you want a smoother texture ( i always put it in the mixer)
This Tomato sauce is specially for koshari but fits to any pasta dish.