Sunday, April 5, 2009

Egyptian tomato sauce - Dim'a misabbika

Dim'a misabbika from Masr ( egypt)

U need:
1 Onions
4 garlic cloves
6 Tomatoes
2 tablespoon of Tomato paste
1 teaspoon vinegar
2 tablespoon oil
1 teaspoon of cumin
1/2 teaspoon sugar
salt n pepper

1. Chop the onion and the garlic into small pieces.

2. Fry the onion in the oil til it gest soft than add the garlic and fry it for 1 minute.

3. Wash the tomatos, chop them and add to  the onion/garlic mix.Add the spices, sugar and vinegar.  Put on medium fire, cover and let it cook for 15-30.the longer it cooks the better the taste will be.
You can put it in the mixer if you want a smoother texture ( i always put it in the mixer)

This Tomato sauce is specially for koshari but fits to any pasta dish.

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